food

August 15, 2013 - 18:04 | 2 replies

I have found kale. Finally, at this point of my vegetarian life. It contains lots of beta-Carotene (source of vitamin A), vitamin K, vitamin C, iron, calcium, magnesium and then some. Sounds pretty perfect. Some people say kale has a strong taste, but for me it's not that strong. It can be used in cooking, salads and, as I did, smoothies. Here's what I did to...

August 13, 2012 - 21:14 | 0 replies

I cook and bake. No, lets start that over: I'm a lazy cook and I bake in times. By being a lazy cook I mean that usually I do make food home, but I don't like putting hours and hours and loads of work in it. I do easy and simple stuff. The reason is I'm not that fond of making food, but also I don't want to eat noodles, frozen foods and stuff like that most the time...

February 5, 2012 - 15:05 | 0 replies

A common misconception is the tea should be made in boiling water. If the water is too hot it will make the tea bitter. Tea possesses flavonoids and antioxidants, to mention some of it's health benefits, and heat can destroy some of it's good qualities. Green and white teas also start to taste really grassy, if made in too hot water. Different tea types are made in...

January 29, 2012 - 23:00 | 1 reply

6 dl flour* 1 1/2 to 2 dl soy flour 4 to 5 dl water 1/2 dl rapeseed oil 11 g dry yeast or about 30 g yeast hempseeds (at least a fistful) Warm the water to about 40 °C. Combine the water and the yeast. Add hempseeds. Gradually add flours and soy flours to the water-yeast-mix. If the mix feels too dry, add a little more water. When the dough starts to seem like dough...

June 19, 2011 - 01:32 | 0 replies

What's this deal with ice cream cones? Some of them are made so that the top of the ice cream splits and tries to fall off by every lick. Some of them are made so that the waffle chips and the whole thing tries to fall apart. Do the ice cream makers enjoy the idea of a mess? Photo by Neil Conway.

May 24, 2011 - 00:10 | 0 replies

1,5 dl soy flour 4,5 dl water 200 g frozen blueberries 1-2 bananas (sugar) Put all the ingredients into a blender. Blend until the blueberry soyshake is smooth and slightly bubbly. Add sugar if not sweet enough. Enjoy!

March 15, 2011 - 00:41 | 0 replies

Lately it has felt like all sorts of delicious recipes have been everywhere. Blogs are filled with droolable food photography to make a hungry person even hungrier. Don't you agree? One of the worst hunger creators is honey & jam, a blog filled with yummy recipes enhanced with even yummier photos. I'd love to try Zucchini Cheddar Bread. Would you care some...

December 27, 2010 - 01:18 | 2 replies

The following recipe is for vegetarian (not vegan) macaroni casserole. If you wish to make a vegan version, you'll need to substitute the milk and eggs. Conversions from metric system and Celsius degrees have been made with Google and may or may not be correct. Relay on them with caution. The casserole may not look like much, but it's really good. I take no...