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Of making food and the Weekly Wrapup

13.08.2012 - 21:14

Spoon on Instacanv.as (via tasselflower blog)

I cook and bake. No, lets start that over: I'm a lazy cook and I bake in times.

By being a lazy cook I mean that usually I do make food home, but I don't like putting hours and hours and loads of work in it. I do easy and simple stuff. The reason is I'm not that fond of making food, but also I don't want to eat noodles, frozen foods and stuff like that most the time.

With baking I have the same deal. I like to bake my own bread or rolls, but I don't spend too much time on it. Basically I like to eat homemade food, I just don't like to make it. Simple as that.

I like to watch photos of homemade food too, as well as read the recipes. I love browsing food blogs, such as What Should I Eat For Breakfast Today ? or Pure Vegetarian By Lakshmi. More of my faves can be found listed at the links page, under the title I could eat a horse sized carrot.

Last week on tasselflower blog (eg. Weekly Wrapup)

Suomeksi (In Finnish): 

Kokkaan ja leivon. Eikun, korjaan heti: Olen laiska kokki ja leipuri. Yleensä teen ruokaa ja leivon kotona. Tykkään kuitenkin helpoista ja nopeista resepteistä, sen sijaan, että tuhlaisin tuhottomasti aikaa kokkaamiseen ja leipomiseen. Tykkään kotitekoisesta ruuasta, mutta en erityisemmin tykkää tehdä sitä. Myös ruokablogien selailu on mukavaa puuhaa. Suosikkejani ovat muun muassa What Should I Eat For Breakfast Today ? ja Pure Vegetarian By Lakshmi (jonka kirjoittaja muuten yllättäen osoittautui suomalaiseksi).

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Mervi Emilia is a web consultant and designer. She has been online since 1997 and making websites for 17 years. Besides web stuff, social media and marketing she likes cats, movies and tea. Follow Mervi at Twitter, Pinterest, Instagram and LinkedIn. Made In Helmikuu can also be found on Facebook.

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